The Musings of Meg

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Another beautiful Friday in the ATX (Taken with Instagram at Hangar Lounge)

You know, hanging with @pellacopter in the recording studio (Taken with Instagram at Black Market Digital)

basically. 

(via emmsemm)

Caught ogling her Royal Assets … pretty funny. 

Squirrel Patrol (Taken with Instagram at Triangle Park)

Can’t wait to read this book!

Chrissie Wellington is a four-time World Ironman champion. She won her fourth title in 2011 after sustaining serious injuries two weeks before the race. Her autobiography, “A Life Without Limits,” is set to be released Thursday in the UK. It will come out in the United States on May 15.

But how does one develop that strength? Is it innate, or can it be learned?

For the full article via CNN, click here.


I kind of feel bad for the writer (Anthony Federico) … but you really can’t recover from that kind of a joke. I’m sure you thought “chink in the armor” was clever at the time, but talk about poor taste. To read the full story/see the video, click here.

Incredibly, yet another free site has become white-hot popular, because it’s found yet another purpose not quite served by anyone else. It’s Pinterest.com, which recently laid claim to being the fastest Web site in history to break the 10-million-visitors-a-month threshold. It’s suddenly cropping up in conversation, online and off, with surprising frequency.

Pinterest is a pinboard for online photos. Multiple pinboards, actually, each an individual page in your Pinterest account. You can make one for Cool Craft Ideas, another for Kitchen Redo Concepts, a third for Places to See Before I Die. Or maybe Books I’ve Read, Ideas for the Wedding, Best Web Comics. The sky’s the limit.

For the full article, click here.


Hey friends - TODAY is the 20th Annual Great Guinness Toast! It’s also known as “St. Practice Day” (get it, since it’s 1 month away from St. Patrick’s Day? hehe).

Here are the details, but I know that Fado Irish Pub (214 West 4th Street) and The Flying Saucer (in the Triangle) are hosting events tonight.

The concept of collectively raising a glass on the 3rd Friday in February and toasting with the famous black and creamy brew is an attempt to gain entrance into one of Arthur Guinness’ other select clubs; The Guinness Book of World Records. It’s also just another great reason to drink Guinness!